去冰、燕麥奶、不要洋蔥！點餐客製化英文一次學會

出國旅遊、跟外國朋友吃飯，用 10 個單字 + 實用句型，點餐不再比手畫腳

---

Unit 1 · 基本點餐

內用、外帶、我要點…

走進咖啡廳或速食店，店員問你要什麼。先搞定「怎麼開口點」和「內用還是外帶」這兩件事，點餐就成功一半。

Can I get… / I’ll have…	我要點…（最自然的開頭） Can I get a medium latte, please?
for here or to go	內用還是外帶 “For here or to go?” “To go, thanks.”
grab	（隨手）買、拿 Let’s grab a coffee before the meeting.
tab / check	帳單 Could we get the check, please?
split the bill	分開付、各付各的 Should we split the bill today?

---

Unit 2 · 客製化

去冰、換奶、加減料

這是最關鍵的部分。台灣人最愛的「去冰、少糖、換燕麥奶」，其實英文都有固定講法，學起來走到哪都能用。

easy on the ice / no ice	少冰／去冰 A green tea, easy on the ice, please.
swap … for …	把 A 換成 B Can I swap regular milk for oat milk?
hold the…	不要加…（去掉某料） One burger, but hold the onions.
on the side	（醬料）另外放旁邊 Can I get the dressing on the side?
room for milk	咖啡留空間加奶 A large coffee with room for milk.

---

對話範例

咖啡廳點餐實況（中英對照）

B = Barista（咖啡師）／C = Customer（顧客）。粗體為本集 10 個生單字。

B: Hi, welcome! For here or to go?	嗨，歡迎！內用還是外帶？
C: For here, please. I’d like to order two beverages.	內用，謝謝。我想點兩杯飲料。
B: Sure. Would you like to customize them?	沒問題。需要客製化嗎？
C: Yes. Can I get a decaf latte, easy on the ice?	好。可以給我一杯低咖啡因拿鐵，少冰嗎？
B: Of course. Any topping or extra shot?	當然。要加料或加一份濃縮嗎？
C: One caramel topping, and swap regular milk for oat milk.	加一份焦糖，然後把一般牛奶換成燕麥奶。
B: Got it. And the second drink?	收到。第二杯呢？
C: An iced americano, but leave room for milk. Hold the sugar.	冰美式，但留點空間加奶，不要糖。
B: No problem. Do you need a straw?	沒問題。需要吸管嗎？
C: Yes, two straws, thanks. Do you offer free refills?	好，兩根吸管，謝謝。有免費續杯嗎？
B: We do — just bring your own tumbler next time, and it’s cheaper.	有喔——下次自備隨行杯還更便宜。
C: Good to know! By the way, can we split the bill?	太好了！對了，我們可以分開付嗎？
B: Sure, that’ll be two separate receipts, then.	可以，那就開兩張收據。
C: Perfect. Is the barista busy today?	太好了。今天咖啡師很忙嗎？
B: A little! Your drinks will be ready in five minutes.	有一點！你的飲料五分鐘後好。
C: No rush. Could I have the receipt when it’s done?	不急。好了以後可以給我收據嗎？
B: Absolutely. Enjoy your coffee!	沒問題，享用你的咖啡！

---

本集 10 個生單字

---

互動測驗