Recipe Turkey Meat Loaf With Mashed Potatoes and Green Beans
食材:
1 1/2pounds ground turkey 1又1/2磅火雞肉末
1/4cup bread crumbs 1/4杯麵包粉
1large egg 1個雞蛋
1/2medium onion, grated 1/2個中型洋蔥磨碎
1/2cup plus 2 tablespoons whole milk 1/2 1/2杯牛奶約莫多2匙份量
1/4cup plus 2 tablespoons ketchup 1/4杯番茄醬約莫多2匙份量
kosher salt and black pepper 猶太鹽和黑胡椒
1 1/2pounds new potatoes, cut into 1-inch chunks 1又1/2磅番茄,切成約1英吋長
9.1/4cup (1/2 stick) unsalted butter 1/4杯無鹽奶油
10.1pound green beans, trimmed 1磅切齊的青豆
Heat oven to 450° F. In a large bowl, combine the turkey, bread crumbs, egg, onion, and 2 tablespoons each of the milk and ketchup; season with ½ teaspoon salt and ½ teaspoon pepper.
烤箱預熱至450° F. 把火雞肉、麵包粉、蛋及洋蔥混入大碗容器中攪拌,再加入各2湯匙的牛奶及番茄醬和各半匙的鹽及胡椒調味。
On a rimmed baking sheet, form the mixture into a loaf and top with the remaining ¼ cup ketchup. Bake until cooked through, 30 to 35 minutes.
把攪拌好的肉餅放置於烤盤上,再於肉餅上方鋪上1/4杯的番茄醬,烤上30~35分鐘。
Meanwhile, in a large saucepan, cover the potatoes with enough cold water to cover by 2.5 centimeters. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Add the butter, the remaining ½ cup of milk, and ¼ teaspoon pepper and mash to the desired consistency.
Bring a second large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the meat loaf and mashed potatoes.